Lori Clark Fitness // Commit. Challenge. Create. Conquer!

Vegan Sloppy Joes

Simple to make, these sloppy joes taste amazing! The texture is spot on and the italian flavor really hits home! Enjoy!!

Servings	Prep Time
6Sloppy Joes	10minutes

Cook Time

2.5hours

Servings	Prep Time
6Sloppy Joes	10minutes

Cook Time

2.5hours

Ingredients

6oz Mild Banana Pepper Rings
8oz Roasted Red Bell Pepper Strips
1cup chopped onions
2TBS Minced Garlic
1package Gardein Ultimate Beefless Ground(Freezer Section of Favorite Grocery Store)
3/4Jar Newman’s Own Organic Sackarooni(23.5 oz jar – You may end up using more – but let the recipe cook first and determine if you need more sauce)

Instructions

Drain banana peppers and red peppers in wire mesh strainer and pat dry with a paper towel.
Place banana peppers and red peppers in a mini food processor and chop.
Saute’ peppers, onions, and garlic in Instant Pot (or on stove top) for 5-10 minutes
Add Gardein and Sockarooni sauce to Instant Pot and stir well. (If using a slow cooker, add all ingredients to slow cooker)
Slow cook for 2 – 2.5 hours, stirring occasionally. (If you are using a slow cooker, set it to high)

Recipe Notes

Watch my video, walking you through, step by step, how to make these delicious vegan sloppy joes!