Vegan Cucumber Salad
Zesty cucumber and onion salad – quick and easy summer snack
Course
Appetizer
Cuisine
Southern
Servings
Prep Time
8
servings
10
minutes
Passive Time
4
hours
Servings
Prep Time
8
servings
10
minutes
Passive Time
4
hours
Ingredients
3
cucumber
2
TBSP
onion
chopped
1/3
cup
apple cider vinegar
1/3
cup
water
1
TBSP
sugar
1/2
tsp
salt
1/4
tsp
pepper
Instructions
Peel and thinly slice cucumbers
If you have not already done so, chop onion
In a medium bowl, combine cucumbers and onion. Make sure the bowl you use has a lid.
Add remaining ingredients (water, apple cider vinegar, sugar, salt & pepper
Stir well & cover bowl with lid.
Refrigerate for at least 4 hours. This allows all the flavor profiles to blend together and marinate.
Drain any excess liquid and ENJOY!!
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