Vegan Cornbread
So simple….and yet so yummy!
Servings Prep Time
8pieces 5Minutes
Cook Time
25Minutes
Servings Prep Time
8pieces 5Minutes
Cook Time
25Minutes
Ingredients
Dry Ingredients
Wet Ingredients
Instructions
  1. Set your oven to 350 degrees F
  2. Lightly oil a 9 inch pan, square or round pan will work
  3. Mix together the dry ingredients in a large mixing bowl (cornmeal, flour, baking powder & salt)
  4. In a small bowl, use the microwave to melt the vegan butter. Be careful not to overheat the butter or it will begin to break down – 15-20 seconds should be more than enough to melt the vegan butter.
  5. In the large bowl that contains the dry ingredients, mix in the wet ingredients (melted vegan butter, applesauce, almond milk) being careful not to over-mix. Stir until just combined. Don’t worry about any lumps as they will cook out.
  6. Pour the mix into the pan you oiled. Bake for 26-28 minutes – You can use a toothpick to check for doneness – if it comes out “clean” after inserting in the middle of the cornbread, you are ready to take it out of the oven.
Recipe Notes

TIP – if you desire a little more brown on top, you can put your oven on broil after completely cooking the cornbread – but only do this for 2 – 3 minutes and watch it closely. Cornbread can turn from delightful to burned very quickly!

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