This vegan chili, with its perfect blend of spices, is so thick and hearty that even the biggest meat lovers in your family will go back for seconds! There are four kinds of beans to keep things interesting. Best of all, with the use of an Instant Pot, making this chili couldn’t be any easier! See my “recipe notes” section below if you are cooking this on your stove top.
Try my vegan corn bread recipe – it pairs so well with this chili! http://loriclarkfitness.com/recipe/the-best-vegan-cornbread-recipe/
Watch the video for the Instant Pot Vegan Chili recipe here: