Lightly spray an 8×8 pan with non-stick cooking spray, or use a silicon baking pan
Combine first four ingredients in your food processor, and blend until they are smooth
Add the remaining three ingredients, and blend again until they are fully incorporated into the mixture
Scrape mixture into the 8×8 pan with a rubber spatula and spread it evenly around the pan. The mixture is thick, and it’s important that you spread it evenly, so that it cooks correctly.
Cook for 90 minutes in a 200 degree oven or until a toothpick inserted into the center comes out clean
Let your brownies cool completely
Cut your brownies into 16 even pieces. This will seem like a small portion, but trust me, the richness of these brownies combined with a few sliced strawberries will be more than enough to satisfy your sweet tooth!