While potatoes are steaming, place the remaining ingredients in small food processor and blend for 15-20 seconds – you want a crumbly texture, not too fine
Place the almond mixture in a large bowl
After potatoes finish steaming, dump them into the bowl with almond mixture to coat the potatoes
Place potatoes on either a pan with a silicon mat or one that has been lightly sprayed to keep potatoes from sticking. You can also use parchment paper if you prefer that option.
Cook 10-15 minutes until the potatoes are golden brown. ENJOY!