ALMOND CRUSTED POTATO WEDGES
This recipe could not be simpler – and it tastes great! Missing your potatoes? No need to do without them any more – this recipe saves the day!
small – med
lightly salted & roasted
Pre-heat oven to 450 degrees
Wash potatoes and cut each one into 8 wedges
Steam potatoes for 10 minutes to soften
While potatoes are steaming, place the remaining ingredients in small food processor and blend for 15-20 seconds – you want a crumbly texture, not too fine
Place the almond mixture in a large bowl
After potatoes finish steaming, dump them into the bowl with almond mixture to coat the potatoes
Place potatoes on either a pan with a silicon mat or one that has been lightly sprayed to keep potatoes from sticking. You can also use parchment paper if you prefer that option.
Cook 10-15 minutes until the potatoes are golden brown. ENJOY!
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