Vegan Cauliflower Mashed Potatoes
Creamy and delicious mashed potatoes with the added benefits that come from Cauliflower. By whipping the potatoes & cauliflower together, the picky eaters in your family won’t even know the cauliflower is in there. This vegan recipe is the ultimate comfort food and so easy to make!
Servings Prep Time
8people 30minutes
Cook Time
30minutes
Servings Prep Time
8people 30minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Wash & peel potatoes
  2. Cut potatoes into 2″ pieces
  3. Place the potatoes and cauliflower in a pot with enough water to fully cover both by 1″ or more
  4. Boil for 20-30 minutes, until the potatoes are tender. Drain
  5. Place potatoes & cauliflower in large bowl or even the same pot you cooked them in
  6. Add in garlic & salt, along with Earth Balance Buttery Spread & the almond milk
  7. Using a mixer, whip potatoes, cauliflower & other ingredients until smooth and creamy. Taste and adjust butter and salt as needed.
  8. Serve while still hot, topped chives for garnish – and enjoy!

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