I’m so happy to share the recipe of one of my favorite dishes, vegan creamy cauliflower mashed potatoes, with you!
Growing up, I loved mashed potatoes, and they are still one of my go-to comfort foods. My mom made THE BEST mashed potatoes, and I looked forward to Sunday dinners where they would be served. Back then, I had them with Southern fried chicken. Today, I skip the chicken, and I’ve tweaked Mama’s recipe a bit.
I’ve made Mama’s recipe a little healthier by trading cow’s milk for almond milk and the dairy butter for vegan butter. I’ve also added some garlic and cauliflower which not only add superb flavor, they also deliver a major nutritional punch!
Watch the video here: