Sweet & Savory Watermelon Salad
Delicious & refreshing watermelon salad
Servings Prep Time
4people 10minutes
Cook Time
40minutes
Servings Prep Time
4people 10minutes
Cook Time
40minutes
Ingredients
Instructions
  1. Cook the brown rice according to the directions on the package
  2. Cut the watermelon into 1/2″ squares.
  3. Thinly slice the cucumbers into rounds and then half again into ” moons”
  4. Thinly slice the radishes into rounds and then cut into quarters
  5. Prepare the avocado by removing the pit and scooping out the flesh from both halves. Then slice into thin strips.
  6. Place the cashews in a ziplock bag. Close the bag tightly and using the bottom of a pan, lightly pound the cashews to break them into pieces
  7. Once the rice has finished cooking, let it rest off the burner to allow it to cool for at least 5 minutes.
  8. Using a mixing bowl, combine the soy sauce, sesame oil, white wine vinegar. Mix well to ensure the oil is fully integrated.
  9. To plate, place the rice on a plate or in a bowl. Top with the cucumber, radish, watermelon and avocado. Dust the dish with the cashew pieces and pour a fourth of the sauce on top of each serving.
Recipe Notes

While the dish is prettiest with the ingredients separated, it is recommended to mix everything up prior to eating. It tastes best combined together, with a little of each flavor and texture in each bite.

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