B O R E D O M….that’s the only explanation I have for this recipe. I was having one of those days when I was hungry, but nothing I could think of cooking sounded appealing to me. That’s when I hit the aisles at Publix to see if I could get any inspiration. I lucked out and found a bag of sprouted lentils that I had never tried. I can’t get enough of lentils and love trying all different kinds of lentil soup. I knew I could saute’ some veggies to go into the soup, and I had been wanting to try the Kirkland’s salt free seasoning I bought on Amazon, and this seemed like the perfect recipe to test my new spice blend. I took my purchase home, whipped up this recipe, and was surprised that I liked it without even having to tweak it! I hope you’ll love it as much as I do, and I won’t mind one bit if you do have to tweak it a bit according to your taste buds.