Silky Smooth Chocolate Nice Cream

I show how to make a healthy version of chocolate ice cream. I make a delicious, nutritious chocolate dessert using only frozen bananas, almond milk, and cocoa powder. This video shows how you can eat a whole foods plant based diet and still have a yummy dessert.

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Silky Smooth Chocolate Nice Cream

Votes: 2
Rating: 4
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Course

Dessert

Prep Time

5 minutes

Servings

servings US ImperialMetric

Ingredients

• 1/2 cup Vanilla Almond Milk Unsweetened
• 2 TBSP Cocoa Powder
• 2 Bananas FROZEN (Peeled & Chopped)
• 1 tsp Vanilla optional

Course Dessert Prep Time 5 minutes Servings servings US ImperialMetric Ingredients 1/2 cup Vanilla Almond Milk Unsweetened 2 TBSP Cocoa Powder 2 Bananas FROZEN (Peeled & Chopped) 1 tsp Vanilla optional

Votes: 2 Rating: 4 You: Rate this recipe!

Instructions

1. Peel & chop bananas. Freeze at least overnight. (Slightly freckled bananas are best, but not quite to the point where you would use them for banana bread - that is too ripe)
2. In your blender or food processor, combine in this order: Almond milk, vanilla (if using) cocoa powder & frozen bananas. (If you put the frozen bananas in first, it could strain your blender's motor)
3. Blend until smooth & ENJOY!! Eat right away - or place in the freezer for up to 2 hours if you prefer a firmer texture.

Recipe Notes

If you like a thicker treat, decrease the amount of almond milk you use. If you want it more like a smoothie or shake, add more milk.

 

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