This soup got its name because I actually had set out to replicate Zoe’s Kitchen’s lentil soup. I love the flavor of their soup and wanted to make it at home, so I could freeze it and always have it on hand – not to mention, I could save money making my own. Well, I failed at replicating Zoe’s lentil soup and instead got Lori’s lentil soup. I tried a few different combinations of ingredients and finally found one that was my favorite. It was a leap of faith because I had never used coriander or turmeric, but I’m so pleased with the outcome.
Switching to a whole foods plant based diet has made my diet richer, more varied and more delicious than it’s ever been, and it just gets better every day. This soup got two thumbs up from both my teenagers as well (one is a son who is still a meat-eating bodybuilder), so you know it must be good! Love your family with the best food on the planet.
Watch the video here: