I giggle every time I make this sandwich. You may think it’s named for me, but it’s actually named for my niece, Lori, because of a conversation we had at a Subway restaurant a few years back. I ordered a “Veggie Delight” sandwich that day. As we were eating, she looked at me and said, “Aunt Lori, you do realize you’re just eating vegetables on bread, right?” I had to laugh out loud, and I still think of her every time I eat vegetables on bread. Like my niece, some people can’t wrap their heads around the idea of a sandwich without meat and cheese, but this sandwich is yummy proof that you don’t need them to make a phenomenal sandwich. The smoky flavor of the sun-dried tomatoes and the creaminess of the avocados play so well together.