Ahhhhh, potatoes! The ULTIMATE comfort food, am I right? Whether baked, steamed, mashed, or fried, potatoes satisfy the palate like no other veggie can. Why, then, do so many people spurn the spud when trying to adopt a healthier diet? It’s because most people don’t realize potatoes are not bad; it’s the company they usually keep: oil, cheese, sour cream, and bacon. Potatoes have vitamin C, fiber, potassium, Vitamin B6 and contain compounds known as kukoamines which help lower blood pressure. In this recipe, I’ve ditched the ruinous rascals that would take our precious potato to the dark side and paired it with healthier options to boost its potential! The crunchy almond crust gives you healthy fat, and mixed with a few spices, tastes so good with potatoes.